C13H19N5O6 Guanosine, 2′ -O-(2-methoxyethyl)- (9CI, ACI)
Inombolo yoBhaliso yeCAS
473278-54-5
IiPropati zoMzimba eziPhambili | Ixabiso | Imeko |
Ubunzima beMolekyuli | 341.32 | - |
Indawo yokuBila (Kuqikelelwe) | 715.0±70.0 °C | Cinezela: 760 Torr |
Ukuxinana (Kuqikelelwe) | 1.81±0.1 g/cm3 | Ubushushu: 20 °C; Cinezela: 760 Torr |
pKa (Kuxelwe kwangaphambili) | 13.20±0.70 | Owona bushushu be-Acidic Temp: 25 °C |
Uncumo lweCanonical
O=C1N=C(N)NC2=C1N=CN2C3OC(CO)C(O)C3OCCOC
Isomeric UNCUMA
O(CCOC)[C@H]1[C@@H](O[C@H](CO)[C@H]1O)N2C3=C(N=C2)C(=O)N=C( N)N3
InChi
InChI= 1S/C13H19N5O6/c1-22-2-3-23-9-8(20)6(4-19)24-12(9)18-5-15-7- 10(18)16-13(14)17-11(7)21/h5-6,8-9,12,19-20H,2-4H2,1H3,(H3, 14,16,17,21)/t6-,8-,9-,12-/m1/s1
Isitshixo se-InchI
DLLBJSLIKOKFHE-WOUKDFQISA-N
1 Elinye iGama lesi Sithombo
2′-O-(2-Methoxyethyl)guanosine (ACI)
Iipropati ezikhoyo
I-Optical kunye nokusabalalisa
Thermal
Ipropati | Ixabiso | Imeko | Umthombo |
Amandla ajikelezayo okukhanya | -51 deg-mL/g-dm | c: 1.4 g/100ml; Ukunyibilikisa: Dichloromethane; λ: 589.3 nm; Ubushushu: 25 °C | (1) I-CAS |
Amandla ajikelezayo okukhanya | Jonga iSibhalo esipheleleyo | (2) CAS |
(1) Wen, Ke; Ijenali ye-Organic Chemistry, (2002), 67(22), 7887-7889, CAplus
(2) Wen, Ke; Ijenali ye-Organic Chemistry, (2002), 67(22), 7887-7889, CAplus
Ipropati | Ixabiso | Umthombo wemeko |
Indawo yokunyibilika | Jonga iSibhalo esipheleleyo | (1) I-CAS |
(1) Taj, Shabbir Ali S.; IiNucleosides, Nucleotides & Nucleic Acids, (2008), 27(9), 1024-1033, CAplus
ISpectra ekhoyo
1 H NMR
13 C NMR
IR
Iipropati ezikhoyo
Ibhayoloji
Ikhemikhali
Ukuxinana
Lipinski
Ulwakhiwo olunxulumeneyo
Thermal
Ipropati | Ixabiso | Imeko | Umthombo |
I-Bioconcentration Factor | 1.0 | pH 1; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.0 | pH 2; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.0 | pH 3; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.0 | pH 4; Ubushushu: 25 °C | (1) ACD |
Ipropati | Ixabiso | Imeko | Umthombo |
I-Bioconcentration Factor | 1.0 | pH 5; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.0 | pH 6; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.0 | pH 7; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.0 | pH 8; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.0 | pH 9; Ubushushu: 25 °C | (1) ACD |
I-Bioconcentration Factor | 1.0 | pH 10; Ubushushu: 25 °C | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
Ipropati | Ixabiso | Imeko | Umthombo |
Koc | 1.0 | pH 1; Ubushushu: 25 °C | (1) ACD |
Koc | 1.0 | pH 2; Ubushushu: 25 °C | (1) ACD |
Koc | 4.27 | pH 3; Ubushushu: 25 °C | (1) ACD |
Koc | 8.49 | pH 4; Ubushushu: 25 °C | (1) ACD |
Koc | 9.43 | pH 5; Ubushushu: 25 °C | (1) ACD |
Koc | 9.54 | pH 6; Ubushushu: 25 °C | (1) ACD |
Koc | 9.55 | pH 7; Ubushushu: 25 °C | (1) ACD |
Koc | 9.55 | pH 8; Ubushushu: 25 °C | (1) ACD |
Koc | 9.55 | pH 9; Ubushushu: 25 °C | (1) ACD |
Koc | 9.54 | pH 10; Ubushushu: 25 °C | (1) ACD |
logD | -2.65 | pH 1; Ubushushu: 25 °C | (1) ACD |
logD | -1.84 | pH 2; Ubushushu: 25 °C | (1) ACD |
logD | -1.08 | pH 3; Ubushushu: 25 °C | (1) ACD |
logD | -0.78 | pH 4; Ubushushu: 25 °C | (1) ACD |
logD | -0.74 | pH 5; Ubushushu: 25 °C | (1) ACD |
logD | -0.73 | pH 6; Ubushushu: 25 °C | (1) ACD |
logD | -0.73 | pH 7; Ubushushu: 25 °C | (1) ACD |
logD | -0.73 | pH 8; Ubushushu: 25 °C | (1) ACD |
logD | -0.73 | pH 9; Ubushushu: 25 °C | (1) ACD |
logD | -0.73 | pH 10; Ubushushu: 25 °C | (1) ACD |
logP | -0.730±0.568 | Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMass Intrinsic | 0.44 g/L | Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 38 g/L | pH 1; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 5.5 g/L | pH 2; Ubushushu: 25 °C | (1) ACD |
Ipropati | Ixabiso | Imeko | Umthombo |
Ukunyibilika kobuninzi | 0.96 g/L | pH 3; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.48 g/L | pH 4; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.44 g/L | pH 5; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.44 g/L | pH 6; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.44 g/L | pH 7; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.44 g/L | pH 8; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.44 g/L | pH 9; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.44 g/L | pH 10; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kobuninzi | 0.44 g/L | Amanzi angaphazanyiswanga pH 7.20; Ubushushu: 25 °C | (1) ACD |
I-Molar Intrinsic Solubility | 1.3 x 10-3 mol/L | Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 0.11 mol/L | pH 1; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 0.016 mol/L | pH 2; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 2.8 x 10-3 mol/L | pH 3; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.4 x 10-3 mol/L | pH 4; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 5; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 6; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 7; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 8; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 9; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 10; Ubushushu: 25 °C | (1) ACD |
Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | Amanzi angaphazanyiswanga pH 7.20; Ubushushu: 25 °C | (1) ACD |
Ubunzima beMolekyuli | 341.32 | ||
pKa | 13.20±0.70 | Owona bushushu be-Acidic Temp: 25 °C | (1) ACD |
pKa | 3.00±0.20 | Eyona Tempile iSiseko: 25 °C | (1) ACD |
Uxinzelelo lomphunga | 1.86 x 10-21 Torr | Ubushushu: 25 °C | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
Ipropati | Ixabiso | Imeko | Umthombo |
Ukuxinana | 1.81±0.1 g/cm3 | Ubushushu: 20 °C; Cinezela: 760 Torr | (1) ACD |
Umthamo weMolar | 188.5±7.0 cm3/mol | Ubushushu: 20 °C; Cinezela: 760 Torr | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
Ipropati | Ixabiso | Imeko | Umthombo |
Iibhondi eziGuquguqukayo ngokukhululekileyo | 8 | (1) ACD | |
H Abamkeli | 11 | (1) ACD | |
H Abaxhasi | 5 | (1) ACD | |
H Umnikeli/uMamkeli Isambuku | 16 | (1) ACD | |
logP | -0.730±0.568 | Ubushushu: 25 °C | (1) ACD |
Ubunzima beMolekyuli | 341.32 |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
Ipropati | Ixabiso | Umthombo wemeko |
Indawo yePolar Surface | 153 A2 | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
Ipropati | Ixabiso | Imeko | Umthombo |
Indawo yokubilisa | 715.0±70.0 °C | Cinezela: 760 Torr | (1) ACD |
I-Enthalpy yoMphunga | 109.72±3.0 kJ/mol | Cinezela: 760 Torr | (1) ACD |
Indawo yokuflasha | 386.2±35.7 °C | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
ISpectra ekhoyo
1H NMR
13C NMR