C9H11FN2O5 Uridine, 2′ -deoxy-2′ -fluoro- (7CI, 8CI, 9CI, ACI)
Inombolo yoBhaliso yeCAS
784-71-4
H228
| IiPropati zoMzimba eziPhambili | Ixabiso | Imeko |
| Ubunzima beMolekyuli | 246.19 | - |
| Indawo yokunyibilika (yoMfuniselo) | 149-150 °C | - |
| Ukuxinana (Kuqikelelwe) | 1.63±0.1 g/cm3 | Ubushushu: 20 °C; Cinezela: 760 Torr |
| pKa (Kuxelwe kwangaphambili) | 9.39±0.10 | Owona bushushu be-Acidic Temp: 25 °C |
Uncumo lweCanonical
O=C1C=CN(C(=O)N1)C2OC(CO)C(O)C2F
Isomeric UNCUMA
F[C@H]1[C@@H](O[C@H](CO)[C@H]1O)N2C(=O)NC(=O)C=C2
InChi
InChI= 1S/C9H11FN2O5/c10-6-7(15)4(3-13)17-8(6)12-2-1-5(14)11-9(12)16/h1-2,4, 6-8,13,15H,3H2,(H,11,14,16)/t4-,6-,7-,8-/m1/s1
Isitshixo se-InchI
UIYWFOZZIZEEKJ-XVFCMESISA-N
4 Amanye Amagama ale nto
2′ -Deoxy-2′ -fluorouridine (ACI); I-1-(2-Deoxy-2-fluoro- β -D-ribofuranosyl)uracil; I-2'-Fluoro-2' -deoxyuridine; 2′-Fluoro-uridine
Iipropati ezikhoyo
I-Optical kunye nokusabalalisa
Thermal
| Ipropati | Ixabiso | Imeko | Umthombo |
| Amandla ajikelezayo okukhanya | +52 deg | Isinyibilikisi: Amanzi; λ: 589.3 nm; Ubushushu: 20 °C | (1) I-CAS |
(1) Codington, uJohn F.; Ijenali yeAmerican Chemical Society, (1961), 83, 5030-1, CAplus
| Ipropati | Ixabiso | Umthombo wemeko |
| Indawo yokunyibilika | 149-150 °C | (1) IC |
| Indawo yokunyibilika | Jonga iSibhalo esipheleleyo | (2) CAS |
| Indawo yokunyibilika | Jonga iSibhalo esipheleleyo | (3) IC |
(1) Mercer, uJohn R.; Ijenali yeChemistry yoNyango, (1989), 32(6), 1289-94, CAplus
(2) Codington, uJohn F.; Ijenali yeAmerican Chemical Society, (1961), 83, 5030-1, CAplus
(3) Van Aerschot, A.; Bulletin des Societes Chimiques Belges, (1989), 98(12), 937-41, CAplus
ISpectra ekhoyo
1 H NMR
13 C NMR
Hetero NMR
IR
IMisa
Raman
UV kunye nokubonakala
Iipropati ezikhoyo
Ibhayoloji
Ikhemikhali
Ukuxinana
Lipinski
Ulwakhiwo olunxulumeneyo
| Ipropati | Ixabiso | Imeko | Umthombo |
| I-Bioconcentration Factor | 1.0 | pH 1; Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 2; Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 3; Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 4; Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 5; Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 6; Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 7; Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 8; Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 9; Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 10; Ubushushu: 25 °C | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
| Ipropati | Ixabiso | Imeko | Umthombo |
| Koc | 12.1 | pH 1; Ubushushu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 2; Ubushushu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 3; Ubushushu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 4; Ubushushu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 5; Ubushushu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 6; Ubushushu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 7; Ubushushu: 25 °C | (1) ACD |
| Koc | 11.6 | pH 8; Ubushushu: 25 °C | (1) ACD |
| Koc | 8.45 | pH 9; Ubushushu: 25 °C | (1) ACD |
| Koc | 2.33 | pH 10; Ubushushu: 25 °C | (1) ACD |
| logD | -0.54 | pH 1; Ubushushu: 25 °C | (1) ACD |
| logD | -0.54 | pH 2; Ubushushu: 25 °C | (1) ACD |
| logD | -0.54 | pH 3; Ubushushu: 25 °C | (1) ACD |
| logD | -0.54 | pH 4; Ubushushu: 25 °C | (1) ACD |
| logD | -0.54 | pH 5; Ubushushu: 25 °C | (1) ACD |
| logD | -0.54 | pH 6; Ubushushu: 25 °C | (1) ACD |
| logD | -0.54 | pH 7; Ubushushu: 25 °C | (1) ACD |
| logD | -0.56 | pH 8; Ubushushu: 25 °C | (1) ACD |
| logD | -0.70 | pH 9; Ubushushu: 25 °C | (1) ACD |
| logD | -1.25 | pH 10; Ubushushu: 25 °C | (1) ACD |
| Ipropati | Ixabiso | Imeko | Umthombo |
| logP | -0.538±0.456 | Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMass Intrinsic | 4.9 g/L | Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 4.9 g/L | pH 1; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 4.9 g/L | pH 2; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 4.9 g/L | pH 3; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 4.9 g/L | pH 4; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 4.9 g/L | pH 5; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 4.9 g/L | pH 6; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 4.9 g/L | pH 7; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 5.2 g/L | pH 8; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 6.9 g/L | pH 9; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 25 g/L | pH 10; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 4.9 g/L | Amanzi angaphazanyiswanga pH 5.53; Ubushushu: 25 °C | (1) ACD |
| I-Molar Intrinsic Solubility | 0.020 mol/L | Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.020 mol/L | pH 1; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.020 mol/L | pH 2; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.020 mol/L | pH 3; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.020 mol/L | pH 4; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.020 mol/L | pH 5; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.020 mol/L | pH 6; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.020 mol/L | pH 7; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.021 mol/L | pH 8; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.028 mol/L | pH 9; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.10 mol/L | pH 10; Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.020 mol/L | Amanzi angaphazanyiswanga pH 5.53; Ubushushu: 25 °C | (1) ACD |
| Ubunzima beMolekyuli | 246.19 | ||
| pKa | 9.39±0.10 | Owona bushushu be-Acidic Temp: 25 °C | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
| Ipropati | Ixabiso | Imeko | Umthombo |
| Ukuxinana | 1.63±0.1 g/cm3 | Ubushushu: 20 °C; Cinezela: 760 Torr | (1) ACD |
| Umthamo weMolar | 150.8±5.0 cm3/mol | Ubushushu: 20 °C; Cinezela: 760 Torr | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
| Ipropati | Ixabiso | Imeko | Umthombo |
| Iibhondi eziGuquguqukayo ngokukhululekileyo | 4 | (1) ACD | |
| H Abamkeli | 7 | (1) ACD | |
| H Abaxhasi | 3 | (1) ACD | |
| H Umnikeli/uMamkeli Isambuku | 10 | (1) ACD | |
| logP | -0.538±0.456 | Ubushushu: 25 °C | (1) ACD |
| Ubunzima beMolekyuli | 246.19 |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
| Ipropati | Ixabiso | Umthombo wemeko |
| Indawo yePolar Surface | 99.1 A2 | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
ISpectra ekhoyo
1 H NMR
13 C NMR
| Umthombo weNgxelo yoBubungozi beKhowudi | |
| H228 Ukutsha okuqinileyo | UHlelo lwe-Arhente yeMichiza yaseYurophu (ECHA) kunye nokuFakwa kweLebhile I-Inventory - Ukuhlelwa kokwaziswa kunye nokuleyibheli-izaziso eziqhelekileyo, i-Arhente yeMichiza yaseYurophu (ECHA) UHlelo kunye noLuhlu lweZintlu zokuLayibhile - Ulwahlulo olwaziswayo kunye nokuleyibhelishwa - ezona zaziso zinobuzaza |
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