Ubunzima bemolekyuli: 124.13
I-HAYS HAYI: 150-76-5
Indawo yokunyibilikisa: 52.5℃ (55-57℃)
Indawo yokubila: 243 ℃
Ukuxinana kwesihlobo: 1.55 (20/20 ℃)
Uxinzelelo lwe-vapor: 0.05300mmhg nge-25 ℃
Ubuninzi bomphunga: 4.3 (vs umoya)
Indawo edanyazayo >230 °F
Ukupakisha: 25kg / ibhegi
Imeko yokugcina: gcina kwindawo yokugcina ukushisa okuphantsi, umoya, umoya; Ukuthintela umlilo; Gcina ngokwahlukeneyo kwii-oxidants ezizomeleleyo.
Iimpawu zeMichiza: Izinzile kwiqondo lokushisa eliqhelekileyo kunye noxinzelelo.
Ukuthintelwa kokuthinta: isiseko, i-acyl chloride, i-acid achydride, i-oxidant.