I-2-methoxypyrimidine 5-carboxylic acid CAS: 344325-95-7

Ulwazi olusisiseko:

Igama lemveliso: I-2-methoxypyrimidine i-5-carboxylic acid
Izithethantonye:5-Pyrimidinecarboxylicacid,2-methoxy-(9CI);I-2-Methoxy-5-pyrimidinecarboxylic acid;
I-2-Methoxypyrimidine-5-carboxylic acid;I-5-Pyrimidinecarboxylicacid, i-2-methoxy- (9CI);5-PyriMidinecarboxylic acid, ...
Inombolo yeCAS: 344325-95-7
Ifomula yemolekyuliumthombo: C6H6N2O3
Ubunzima bemolekyuli: 154.12
Ifomula yolwakhiwo:

EINECS NO.:

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Iithegi zeMveliso

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Imbonakalo kunye neempawu: ziqinile
Ivumba: Akukho data
Indawo yokunyibilika/indawo yokukhenkceza (°C) : Akukho xabiso ledatha ye-pH: akukho datha
Indawo yokubilisa, iqondo lokuqala lokubila kunye noluhlu lokubilisa (°C): 363.6°C kwi-760 mmHg
Ubushushu bokutsha obuzenzekelayo (°C) : Akukho datha ikhoyo
Indawo edanyazayo (°C) : 173.7°C
Ubushushu bokonakala (°C) : Akukho datha ikhoyo
Umda wokuqhushumba [% (iqhezu lomthamo)] : Akukho datha ikhoyo
Izinga lokuphuma kwamanzi [i-acetate (n) i-butyl ester kwi-1]: Akukho datha ekhoyo
Uxinzelelo lomphunga (kPa) : Akukho datha ikhoyo
Ukutsha (okuqinileyo, igesi) : Akukho datha ekhoyo
Uxinzelelo olunxulumeneyo (amanzi kwi-1): 1.371g/cm3
Uxinaniso lomphunga (umoya ngo-1) : Akukho datha i-N-octanol/i-coefficient yokwahlulahlula kwamanzi (lg P) : akukho datha ikhoyo
Umda wevumba (mg/m³) : Akukho datha ikhoyo
Ukunyibilika: Akukho datha ikhoyo
Viscosity: Akukho datha ekhoyo
Ukuzinza: Imveliso izinzile kwiqondo lokushisa eliqhelekileyo kunye noxinzelelo.

Ulwazi lokhuseleko

Umlinganiselo woncedo lokuqala
Ukuphefumla: Ukuba urholile, hambisa isigulana kumoya omtsha.
Ukuthintana nolusu: Susa impahla engcolileyo kwaye uhlambulule ulusu kakuhle ngesepha namanzi.Ukuba uziva ungakhululekanga, funa unyango.
Ukudibana kwamehlo: Yahlula iinkophe kwaye uhlanjwe ngamanzi abalekayo okanye i-saline eqhelekileyo.Funa unyango olukhawulezileyo.
Ukuginya: Gxuma, musa ukugabha.Funa unyango olukhawulezileyo.

Amanyathelo okukhusela umlilo

I-arhente yokucima:
Ukucima umlilo ngenkungu yamanzi, umgubo owomileyo, ugwebu okanye i-carbon dioxide yokucima into.Kuphephe ukusebenzisa amanzi abalekayo ngokuthe ngqo ukucima umlilo, nto leyo enokubangela ukuchaphaza kolwelo olunokutsha kwaye usasaze umlilo.
Iingozi ezikhethekileyo:
Akukho datha