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methyl 2,2-difluorobenzo [d] [1,3]dioxole-5-carboxylate CAS: 773873-95-3

imveliso

methyl 2,2-difluorobenzo[d][1,3]dioxole-5-carboxylate CAS: 773873-95-3 Umfanekiso ofakiweyo
  • methyl 2,2-difluorobenzo [d] [1,3]dioxole-5-carboxylate CAS: 773873-95-3

methyl 2,2-difluorobenzo [d] [1,3]dioxole-5-carboxylate CAS: 773873-95-3

Ulwazi olusisiseko:

Igama lemveliso:methyl 2,2-difluorobenzo[d][1,3]dioxole-5-carboxylate
Izithethantonye: methyl2,2-difluorobenzo[d][1,3]dioxole-5-carboxylate;1,3-Benzodioxole-5-carboxylicacid,2,2-difluoro-,Methylester;2,2-Difluorobenzodioxole-5-carboxylicacidMethylester;2 ,2-Difluoro-benzo[1,3]dioxole-5-carboxylicacidmeChemicalbookthylester;Methyl2,2-difluoro-1,3-benzodioxole-5-carboxylate;Methyl3,4-(difluoromethylenedioxy)benzoate,2,2-Difluoro-5- (methoxycarbonyl)-1,3-benzodioxole;EOS-61003;methyl2,2-difluoro-2H-1,3-benzodioxole-5-carboxylate
Inombolo yeCAS: 773873-95-3
Ifomula yemolekyuli:C9H6F2O4
Ubunzima bemolekyuli: 216.138
Ifomula yolwakhiwo:

i-carboxylate


Iinkcukacha zeMveliso

Iithegi zeMveliso

IiPropati zoMzimba kunye nezeMichiza

Imbonakalo kunye nezakhiwo: Akukho datha ikhoyo

Ivumba: Akukho data

Ixabiso le-pH: Akukho datha ekhoyo

Indawo yokunyibilika/umkhenkce (°C) : Akukho datha ikhoyo

Indawo yokubilisa, indawo yokubilisa yokuqala kunye noluhlu lokubilisa (°C) : Akukho datha ikhoyo

Ubushushu bokutsha obuzenzekelayo (°C) : Akukho datha ikhoyo

Indawo edanyazayo (°C) : Akukho datha ikhoyo

Ubushushu bokonakala (°C) : Akukho datha ikhoyo

Umda wokuqhushumba [% (iqhezu lomthamo)] : Akukho datha ikhoyo

Izinga lokuphuma kwamanzi [i-acetate (n) i-butyl ester kwi-1]: Akukho datha ekhoyo

Uxinzelelo lomphunga (kPa) : Akukho datha ikhoyo

Ukutsha (okuqinileyo, igesi) : Akukho datha ekhoyo

Uxinzelelo olunxulumeneyo (amanzi kwi-1) : Akukho datha ekhoyo

Ubuninzi bomphunga (umoya kwi-1) : Akukho datha ekhoyo

Umda wevumba (mg/m3) : Akukho datha ikhoyo

I-N-octanol/i-coefficient yezahlulo zamanzi (lg P) : Akukho datha ikhoyo

Ukunyibilika: Akukho datha ikhoyo

Viscosity: Akukho datha ekhoyo

Ulwazi lokhuseleko

Umlinganiselo woncedo lokuqala
Ukuphefumla: Ukuba urholile, hambisa isigulana kumoya omtsha.
Ukuthintana nolusu: Susa impahla engcolileyo kwaye uhlambulule ulusu kakuhle ngesepha namanzi.Ukuba uziva ungakhululekanga, funa unyango.
Ukudibana kwamehlo: Yahlula iinkophe kwaye uhlanjwe ngamanzi abalekayo okanye i-saline eqhelekileyo.Funa unyango olukhawulezileyo.
Ukuginya: Gxuma, musa ukugabha.Funa unyango olukhawulezileyo.

Amanyathelo okukhusela umlilo
I-arhente yokucima:
Ukucima umlilo ngenkungu yamanzi, umgubo owomileyo, ugwebu okanye i-carbon dioxide yokucima into.
Kuphephe ukusebenzisa amanzi abalekayo ngokuthe ngqo ukucima umlilo, nto leyo enokubangela ukuchaphaza kolwelo olunokutsha kwaye usasaze umlilo.
Iingozi ezizodwa:Akukho datha ikhoyo.

Izilumkiso zomlilo kunye namanyathelo okukhusela:
Abacimi-mlilo kufuneka banxibe izixhobo zokuphefumla umoya, banxibe iimpahla zomlilo ezipheleleyo, kwaye balwe nomoya ovuthuzayo.
Ukuba kunokwenzeka, susa isikhongozeli emlilweni usise kwindawo evulekileyo.
Izikhongozeli ezikwindawo yomlilo kufuneka zikhutshwe ngokukhawuleza ukuba ziguqulwe umbala okanye zikhupha isandi kwisixhobo sokunceda ukhuseleko.
Ukwahlula indawo yengozi kwaye uthintele abasebenzi abangabalulekanga ukuba bangene.Gcina kwaye uphathe amanzi omlilo ukuthintela ukungcoliseka kwendalo.

Imeko yokugcina

Gcina kwindawo epholileyo neyomileyo.

Iphakheji

Ipakishwe kwi-25kg / idrum, okanye ipakishwe ngokweemfuno zabathengi.

Iinkalo zeSicelo

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