I-Phenylacetic acid hydrazide CAS: 937-39-3
Ulwazi olusisiseko:
Igama lemveliso: Phenylacetic acid hydrazide
Izithethantonye: Phenylaceticacidhydrazide,99%25GR;2-phenylethanehydrazide;Phenylacetichydrazide98%;(2-Phenylacetyl)hydrazineChemicalbook;Aceticacid,phenyl-,hydrazide(8CI);Phenaceticacidhydrazide;Phenylacetylhydrazide98%;(2-Phenylacetyl)hydrazineChemicalbook;Aceticacid,phenyl-,hydrazide(8CI);Phenaceticacidhydrazide;Phenylacetylhydrazide98%;2-Phenylacetyl)hydrazineChemicalbook;
Inombolo yeCAS: 937-39-3
Ifomula yemolekyuliumthombo: C8H10N2O
Ubunzima bemolekyuli: 150.18
Ifomula yolwakhiwo:
EINECS NO.: 213-328-6
Imbonakalo kunye neempawu: ikristale emhlophe
Ivumba: Akukho data
Indawo yokunyibilika/yokubanda (°C) : 115-116 °C(lit.) ixabiso le-pH: Akukho datha ikhoyo
Indawo yokubilisa, iqondo lokuqala lokubila kunye noluhlu lokubilisa (°C): 364.9°C kwi-760 mmHg
Ubushushu bokutsha obuzenzekelayo (°C) : Akukho datha ikhoyo
Indawo yokudanyaza (°C) : 42°C(lit.)
Ubushushu bokonakala (°C) : Akukho datha ikhoyo
Umda wokuqhushumba [% (iqhezu lomthamo)] : Akukho datha ikhoyo
Izinga lokuphuma kwamanzi [i-acetate (n) i-butyl ester kwi-1]: Akukho datha ekhoyo
Uxinzelelo lomphunga (kPa) : Akukho datha ikhoyo
Ukutsha (okuqinileyo, igesi) : Akukho datha ekhoyo
Uxinzelelo olunxulumeneyo (amanzi kwi-1): 1.138g / cm3
Uxinaniso lomphunga (umoya ngo-1) : Akukho datha i-N-octanol/i-coefficient yokwahlulahlula kwamanzi (lg P) : akukho datha ikhoyo
Umda wevumba (mg/m³) : Akukho datha ikhoyo
Ukunyibilika: Akukho datha ikhoyo
Viscosity: Akukho datha ekhoyo
Uzinzo: Le mveliso izinzile xa igcinwe kwaye isetyenziswa kwiqondo lobushushu eliqhelekileyo.
Umlinganiselo woncedo lokuqala
Ukuphefumla: Ukuba urholile, hambisa isigulana kumoya omtsha.
Ukuthintana nolusu: Susa impahla engcolileyo kwaye uhlambulule ulusu kakuhle ngesepha namanzi.Ukuba uziva ungakhululekanga, funa unyango.
Ukudibana kwamehlo: Yahlula iinkophe kwaye uhlanjwe ngamanzi abalekayo okanye i-saline eqhelekileyo.Funa unyango olukhawulezileyo.
Ukuginya: Gxuma, musa ukugabha.Funa unyango olukhawulezileyo.
Amanyathelo okukhusela umlilo
I-arhente yokucima:
Ukucima umlilo ngenkungu yamanzi, umgubo owomileyo, ugwebu okanye i-carbon dioxide yokucima into.Kuphephe ukusebenzisa amanzi abalekayo ngokuthe ngqo ukucima umlilo, nto leyo enokubangela ukuchaphaza kolwelo olunokutsha kwaye usasaze umlilo.
Iingozi ezikhethekileyo:
Akukho datha
Izilumkiso zomlilo kunye namanyathelo okukhusela:
Abacimi-mlilo kufuneka banxibe izixhobo zokuphefumla umoya, banxibe iimpahla zomlilo ezipheleleyo, kwaye balwe nomoya ovuthuzayo.
Ukuba kunokwenzeka, susa isikhongozeli emlilweni usise kwindawo evulekileyo.
Izikhongozeli ezikwindawo yomlilo kufuneka zikhutshwe ngokukhawuleza ukuba ziguqulwe umbala okanye zikhupha isandi kwisixhobo sokunceda ukhuseleko.
Ukwahlula indawo yengozi kwaye uthintele abasebenzi abangabalulekanga ukuba bangene.
Gcina kwaye uphathe amanzi omlilo ukuthintela ukungcoliseka kwendalo.
Gcina kwindawo epholileyo.Gcina isikhongozeli singangeni moya kwaye usigcine kwindawo eyomileyo nengena umoya.
Ipakishwe kwi-25kg / idrum, okanye ipakishwe ngokweemfuno zabathengi.
Amayeza aphakathi
