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I-1-Chlorocarbonyl-1-methylethyl acetate CAS: 40635-66-3

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I-1-Chlorocarbonyl-1-methylethyl acetate CAS: 40635-66-3 Umfanekiso ofakiweyo
  • I-1-Chlorocarbonyl-1-methylethyl acetate CAS: 40635-66-3

I-1-Chlorocarbonyl-1-methylethyl acetate CAS: 40635-66-3

Ulwazi olusisiseko:

Igama lemveliso: I-1-Chlorocarbonyl-1-methylethyl acetate
Izithethantonye: 1-Chlorocarbonyl-1-methylethylacetate95%;2-acetoxyisobutylchloride;ALPHA-ACETOXY-ISOBUTYRYLCHLORIDE;1-CHLOROCARBONYL-1-METHYLETHYLACETAChemicalbookTE;2-ACETOXY-2-METHYHLORYTOXI-METHYLPRODERISOY2; xyisobutyroylchloride;2-(acetyloxy)- I-2-methyl-propanoylchlorid
Inombolo yeCAS: 40635-66-3
Ifomula yemolekyuli: C6H9ClO3
Ubunzima bemolekyuli:164.59
Ifomula yolwakhiwo:

I-1-Chlorocarbonyl-1-methylethyl acetate

EINECS NO.: 255-016-2


Iinkcukacha zeMveliso

Iithegi zeMveliso

IiPropati zoMzimba kunye nezeMichiza

Imbonakalo kunye neempawu: Ukucaca ukuya kulwelo olutyheli olukhanyayo

Ivumba: Akukho data

Indawo yokunyibilika/umkhenkce (°C) : -45°C(lit.)

Ixabiso le-pH: Akukho datha ekhoyo

Indawo yokubila, indawo yokubila yokuqala kunye noluhlu lokubila (°C) : 55-56 °C6 mm Hg(lit.)

Ubushushu bokutsha obuzenzekelayo (°C) : Akukho datha ikhoyo

Indawo yokudanyaza (°C) : 155°C(lit.)

Ubushushu bokonakala (°C) : Akukho datha ikhoyo

Umda wokuqhushumba [% (iqhezu lomthamo)] : Akukho datha ikhoyo

Izinga lokuphuma kwamanzi [i-acetate (n) i-butyl ester kwi-1]: Akukho datha ekhoyo

Uxinzelelo lomphunga (kPa) : Akukho datha ikhoyo

Ukutsha (okuqinileyo, igesi) : Akukho datha ekhoyo

Uxinzelelo olunxulumeneyo (amanzi kwi-1): 1.150 g/mL ku-20 °C

Ubuninzi bomphunga (umoya kwi-1) : Akukho datha ekhoyo

I-N-octanol/i-coefficient yezahlulo zamanzi (lg P) : Akukho datha ikhoyo

Umda wevumba (mg/m³) : Akukho datha ikhoyo

Ukunyibilika: Akukho datha ikhoyo

Viscosity: Akukho datha ekhoyo

Ukuzinza: Imveliso izinzile kwiqondo lokushisa eliqhelekileyo kunye noxinzelelo.

Ulwazi lokhuseleko

Umlinganiselo woncedo lokuqala
Ukuphefumla: Ukuba urholile, hambisa isigulana kumoya omtsha.
Ukuthintana nolusu: Susa impahla engcolileyo kwaye uhlambulule ulusu kakuhle ngesepha namanzi.Ukuba uziva ungakhululekanga, funa unyango.
Ukudibana kwamehlo: Yahlula iinkophe kwaye uhlanjwe ngamanzi abalekayo okanye i-saline eqhelekileyo.Funa unyango olukhawulezileyo.
Ukuginya: Gxuma, musa ukugabha.Funa unyango olukhawulezileyo.

Amanyathelo okukhusela umlilo
I-arhente yokucima:
Ukucima umlilo ngenkungu yamanzi, umgubo owomileyo, ugwebu okanye i-carbon dioxide yokucima into.Kuphephe ukusebenzisa amanzi abalekayo ngokuthe ngqo ukucima umlilo, nto leyo enokubangela ukuchaphaza kolwelo olunokutsha kwaye usasaze umlilo.
Iingozi ezikhethekileyo:
Akukho datha

Izilumkiso zomlilo kunye namanyathelo okukhusela:
Abacimi-mlilo kufuneka banxibe izixhobo zokuphefumla umoya, banxibe iimpahla zomlilo ezipheleleyo, kwaye balwe nomoya ovuthuzayo.
Ukuba kunokwenzeka, susa isikhongozeli emlilweni usise kwindawo evulekileyo.
Izikhongozeli ezikwindawo yomlilo kufuneka zikhutshwe ngokukhawuleza ukuba ziguqulwe umbala okanye zikhupha isandi kwisixhobo sokunceda ukhuseleko.
Ukwahlula indawo yengozi kwaye uthintele abasebenzi abangabalulekanga ukuba bangene.
Gcina kwaye uphathe amanzi omlilo ukuthintela ukungcoliseka kwendalo.

Imeko yokugcina

Gcina iyunithi yokugcina ivaliwe, igcinwe kwindawo epholileyo, eyomileyo, kwaye uqinisekise ukuba igumbi lokusebenzela linomoya olungileyo okanye ukukhupha.Kufuneka igcinwe ngokwahlukileyo kwi-oxidants, i-acids kunye neekhemikhali ezidliwayo, kwaye akufanele ixutywe.

Iphakheji

Ipakishwe kwi-25kg / idrum, okanye ipakishwe ngokweemfuno zabathengi.

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